Open AccessAntibacterial Activity and Composition of the Fermentation Broth of Streptomyces Parvus 33
Author(s) -
Wenjuan Zhang,
Shuo Ma,
Chao An,
Wenjiao Xue
Publication year - 2017
Publication title -
jundishapur journal of microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 29
eISSN - 2008-4161
pISSN - 2008-3645
DOI - 10.5812/jjm.12677
Subject(s) - bacteria , bioassay , streptomyces , antimicrobial , antibacterial activity , microorganism , fermentation , chemistry , pathogenic bacteria , fungicide , biology , food science , microbiology and biotechnology , botany , genetics