Open AccessThe Assessment of Physical and Microbial Properties of Traditional Fruit Leathers in Tehran
Author(s) -
Payam Safaei,
Zahra Sadeghi,
Gholamreza Jahed Khaniki
Publication year - 2019
Publication title -
jundishapur journal of health sciences
Language(s) - English
Resource type - Journals
eISSN - 2252-0627
pISSN - 2252-021X
DOI - 10.5812/jjhs.85814
Subject(s) - mesophile , food science , moisture , water content , pulp and paper industry , most probable number , chemistry , horticulture , environmental science , bacteria , biology , genetics , geotechnical engineering , engineering , organic chemistry
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