Open AccessThe Effects of Heated Oils Used in Fast Food Restaurants on Metabolic, Inflammatory and Oxidative Stress Markers, Blood Pressure, and Liver Histology in Sprague-Dawley Rats
Author(s) -
Saeed Ghobadi,
Masoumeh Akhlaghi,
Maral Mokhtari,
Fatemeh Mohammadian
Publication year - 2018
Publication title -
iranian red crescent medical journal
Language(s) - English
Resource type - Journals
eISSN - 2074-1812
pISSN - 2074-1804
DOI - 10.5812/ircmj.59696
Subject(s) - oxidative stress , medicine , basal (medicine) , lipid peroxidation , zoology , endocrinology , biology , diabetes mellitus