Evaluation of Antibiotic Resistance in Escherichia coli Strains Isolated from Pastry Cream in Hamadan, Iran
Author(s) -
Nesa Rezaei,
Ali Rezaei,
Mohammadreza PajohiAlamoti,
Abbas Bashtin
Publication year - 2019
Publication title -
international journal of health and life sciences
Language(s) - English
Resource type - Journals
eISSN - 2383-4382
pISSN - 2383-4390
DOI - 10.5812/ijhls.87103
Subject(s) - nalidixic acid , food science , chloramphenicol , tetracycline , pastry , nutrient agar , agar , disinfectant , penicillin , escherichia coli , antibiotic resistance , ciprofloxacin , microbiology and biotechnology , biology , bacteria , antibiotics , veterinary medicine , chemistry , medicine , biochemistry , genetics , organic chemistry , gene
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