Open AccessCharacterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains
Author(s) -
Saeed Ismail Khanian,
Naheed Mojgani,
Morteza Khan Ahmedi
Publication year - 2014
Publication title -
international journal of enteric pathognes/international journal of enteric pathogens
Language(s) - English
Resource type - Journals
eISSN - 2345-3362
pISSN - 2322-5866
DOI - 10.5812/ijep.17426
Subject(s) - bacteriocin , probiotic , lactobacillus , microbiology and biotechnology , chemistry , biology , food science , bacteria , fermentation , antimicrobial , genetics