Open AccessAnti-Bacterial and Anti-Biofilm Activity of Glycyrrhiza glabra, Rosmarinus officinalis and Saponaria officinalis Extracts on Important Food Pathogens
Author(s) -
Mohammad Rahim Rahnama,
Barat Ali Fakheri,
Mohamad Amin Mashhady,
Saeide Saeidi
Publication year - 2019
Publication title -
gene, cell and tissue
Language(s) - English
Resource type - Journals
eISSN - 2345-6841
pISSN - 2345-6833
DOI - 10.5812/gct.96326
Subject(s) - rosmarinus , officinalis , antimicrobial , biofilm , glycyrrhiza , bacillus cereus , chemistry , traditional medicine , minimum inhibitory concentration , cereus , carnosic acid , food science , broth microdilution , microbiology and biotechnology , biology , bacteria , botany , antioxidant , biochemistry , medicine , genetics , alternative medicine , pathology