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Evaluation of the Antibacterial Effect of Ethanol and Ethyl Acetate Extracts of Myrtus communis Against Antibiotic-Resistant Pseudomonas aeruginosa
Author(s) -
Fereshteh Javadian,
Saeide Saeidi,
Elham Javadian,
Habibollah Mirzaei,
Moslem Birjandi
Publication year - 2019
Publication title -
gene, cell and tissue
Language(s) - English
Resource type - Journals
eISSN - 2345-6841
pISSN - 2345-6833
DOI - 10.5812/gct.86354
Subject(s) - pseudomonas aeruginosa , myrtus communis , microbiology and biotechnology , ethyl acetate , antimicrobial , antibiotics , amikacin , minimum inhibitory concentration , agar diffusion test , antibacterial activity , chemistry , antibiotic resistance , cefazolin , traditional medicine , biology , food science , bacteria , medicine , chromatography , essential oil , genetics

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