
VOLUME 22, NÚMERO 3
Author(s) -
Novos Cadernos Naea
Publication year - 2019
Publication title -
novos cadernos naea/novos cadernos naea (impresso)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2179-7536
pISSN - 1516-6481
DOI - 10.5801/ncn.v22i3.7915
Subject(s) - volume (thermodynamics) , chemistry , food science , chromatography , physics , thermodynamics