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Volume 22, número 2
Author(s) -
Novos Cadernos Naea
Publication year - 2019
Publication title -
novos cadernos naea
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2179-7536
pISSN - 1516-6481
DOI - 10.5801/ncn.v22i2.7590
Subject(s) - volume (thermodynamics) , chemistry , chromatography , food science , thermodynamics , physics

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