Open AccessPolpas de Juçara e Açaí: diferenças reológicas em função da temperatura e teor de sólidos suspensos
Author(s) -
Daniela Helena Pelegrine Guimarães,
Daniel Donatelli Mascigrande
Publication year - 2011
Publication title -
pesquisa aplicada and agrotecnologia/applied research and agrotechnology
Language(s) - Portuguese
Resource type - Journals
eISSN - 1984-7548
pISSN - 1983-6325
DOI - 10.5777/paet.v4.n1.10
Subject(s) - rheology , pulp (tooth) , shear thinning , pulp and paper industry , food science , mathematics , chemistry , environmental science , engineering , materials science , composite material , medicine , dentistry