Open AccessOptimum Dyeing Condition of Cotton by Fermented Grape By-products with Degraded Protein Mordant
Author(s) -
Hyuna Yang,
Young-Mi Park
Publication year - 2015
Publication title -
textile coloration and finishing
Language(s) - English
Resource type - Journals
eISSN - 2234-036X
pISSN - 1229-0033
DOI - 10.5764/tcf.2015.27.3.202
Subject(s) - dyeing , mordant , natural dye , pulp and paper industry , fermentation , food science , materials science , chemistry , mathematics , composite material , engineering
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