Open AccessA Study on the Establishment of Microbiological Limit Standards for the Drying Process of Malt Powder
Author(s) -
Myoung-Joon MinAlexander,
Kyu-Bong Nam,
Kyoung-Tak Son,
Eun-Shim Son
Publication year - 2022
Publication title -
han'gug sanhag gi'sul haghoe nonmunji/han-guk sanhak gisul hakoe nonmunji
Language(s) - English
Resource type - Journals
eISSN - 2288-4688
pISSN - 1975-4701
DOI - 10.5762/kais.2022.23.8.276
Subject(s) - food science , critical control point , hazard analysis and critical control points , chemistry , environmental science , food safety