z-logo
open-access-imgOpen Access
Synergistic Antibacterial and Antioxidant Effects of Different Molecular Weight Chitosan with Cosmetic Ingredients
Author(s) -
Ingeun Jung,
Guen-Moo Lee,
You-Jin Hwang
Publication year - 2022
Publication title -
han'gug sanhag gi'sul haghoe nonmunji/han-guk sanhak gisul hakoe nonmunji
Language(s) - English
Resource type - Journals
eISSN - 2288-4688
pISSN - 1975-4701
DOI - 10.5762/kais.2022.23.2.713
Subject(s) - staphylococcus aureus , chitosan , glycerol , antioxidant , chemistry , dpph , ethanol , food science , antibacterial activity , escherichia coli , biology , biochemistry , bacteria , genetics , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here