Open AccessStudy on the Sensory Characteristics of Ginger Jellies Products
Author(s) -
Moon-Sook Kim
Publication year - 2022
Publication title -
han'gug sanhag gi'sul haghoe nonmunji/han-guk sanhak gisul hakoe nonmunji
Language(s) - English
Resource type - Journals
eISSN - 2288-4688
pISSN - 1975-4701
DOI - 10.5762/kais.2022.23.10.465
Subject(s) - sensory system , food science , chemistry , psychology , cognitive psychology