Open AccessComparison of the reduction in bitter taste of Makgeolli by enzyme concentration
Author(s) -
Joa-Young Her,
Eun-Shim Son,
Chul Cheong
Publication year - 2021
Publication title -
han'gug sanhag gi'sul haghoe nonmunji/han-guk sanhak gisul hakoe nonmunji
Language(s) - English
Resource type - Journals
eISSN - 2288-4688
pISSN - 1975-4701
DOI - 10.5762/kais.2021.22.9.736
Subject(s) - bitter taste , food science , taste , chemistry