Open AccessThe Study of Quality Charateristics of Vinegar According to the Type of Nuruk and Ipguk
Author(s) -
Jeongeui Hong,
Eun-Shim Son,
Chul Cheong
Publication year - 2021
Publication title -
han'gug sanhag gi'sul haghoe nonmunji/han-guk sanhak gisul hakoe nonmunji
Language(s) - English
Resource type - Journals
eISSN - 2288-4688
pISSN - 1975-4701
DOI - 10.5762/kais.2021.22.8.244
Subject(s) - dpph , chemistry , food science , abts , traditional medicine , chromatography , organic chemistry , antioxidant , medicine