Open AccessQuality Characteristics of Makgeolli according to Fementation agent and Rice Milling Degree
Author(s) -
Ju-Hee Kim,
Eun-Shim Son,
Chul Cheong
Publication year - 2021
Publication title -
han'gug sanhag gi'sul haghoe nonmunji/han-guk sanhak gisul hakoe nonmunji
Language(s) - English
Resource type - Journals
eISSN - 2288-4688
pISSN - 1975-4701
DOI - 10.5762/kais.2021.22.7.281
Subject(s) - degree (music) , food science , quality (philosophy) , mathematics , statistics , chemistry , physics , quantum mechanics , acoustics