Open AccessPHYSICAL AND CHEMICAL MODIFICATION OF THE STARCH. A REVIEW
Author(s) -
Deimante Simanaviciute
Publication year - 2015
Publication title -
cheminė technologija
Language(s) - English
Resource type - Journals
eISSN - 2029-719X
pISSN - 1392-1231
DOI - 10.5755/j01.ct.66.1.12357
Subject(s) - chemical modification , lifestyle modification , starch , modified starch , polymer science , food science , chemistry , polymer chemistry , medicine , obesity