Open AccessCorrelations between meat quality traits and cholesterol amount in M. longissimus dorsi in pigs from different genotype
Author(s) -
Edita Meškinytė-Kaušilienė,
Vigilijus Jukna,
Jolita Klementavičiūtė
Publication year - 2013
Publication title -
chemical technology
Language(s) - English
Resource type - Journals
eISSN - 2029-719X
pISSN - 1392-1231
DOI - 10.5755/j01.ct.62.4.3408
Subject(s) - longissimus dorsi , intramuscular fat , cholesterol , food science , large white , zoology , longissimus , water holding capacity , lithuanian , biology , chemistry , biochemistry , linguistics , philosophy
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