Open AccessThe use of Lipozyme RM IM for modification the properties of lard
Author(s) -
Joanna Bryś,
Magdalena WirkowskaWojdyła,
Agata Górska,
Ewa OstrowskaLigęza,
Andrzej Bryś
Publication year - 2012
Publication title -
chemical technology
Language(s) - English
Resource type - Journals
eISSN - 2029-719X
pISSN - 1392-1231
DOI - 10.5755/j01.ct.61.3.2663
Subject(s) - interesterified fat , lipase , chemistry , peroxide value , rapeseed , chromatography , triacylglycerol lipase , fatty acid , composition (language) , organic chemistry , enzyme , food science , linguistics , philosophy
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