Open AccessTHE INFLUENCE OF 3-(6,11-DIOXO-6,11-DIHYDRO-12H-BENZO[b]PHENOXAZIN-12-YL)BUTANOIC ACID ON RAPESEED MORPHOGENESIS IN VITRO AND GLUCOSINOLATE AND THIOCYANATE QUANTITIES
Author(s) -
Viktorija Kaminskaite,
Ilona Jonuškienė,
Aušra Voskienė
Publication year - 2012
Publication title -
cheminė technologija
Language(s) - English
Resource type - Journals
eISSN - 2029-719X
pISSN - 1392-1231
DOI - 10.5755/j01.ct.60.2.1948
Subject(s) - juglone , food science , lawsone , glucosinolate , chemistry , antibacterial activity , naphthoquinone , biology , botany , brassica , bacteria , genetics , organic chemistry