Open AccessEFFECT OF MICROORGANISMS ON THE FERMENTATION OF FUSARIUM SPP. CONTAMINATED BARLEY AND ITS DETOXIFICATION
Author(s) -
Darius Černauskas,
Gražina Juodeikienė,
Daiva Vidmantienė,
Loreta Bašinskienė,
Elena Bartkienė,
Bronius Bakutis,
Violeta Baliukonienė
Publication year - 2012
Publication title -
cheminė technologija
Language(s) - English
Resource type - Journals
eISSN - 2029-719X
pISSN - 1392-1231
DOI - 10.5755/j01.ct.60.2.1617
Subject(s) - pediococcus acidilactici , lactobacillus sakei , fermentation , food science , lactic acid , pediococcus , yeast , biology , microorganism , lactobacillus , bacteria , chemistry , biochemistry , lactobacillus plantarum , genetics