Open AccessASSOCIAÇÃO ENTRE INSEGURANÇA ALIMENTAR E CONSUMO ALIMENTAR DE IDOSOS ASSISTIDOS POR UMA ESTRATÉGIA DE SAÚDE DA FAMÍLIA DO INTERIOR PAULISTA
Author(s) -
Juliana Santos Bóia,
Vitoria Eduarda Fernandes de Morais,
Aparecido Ignácio,
Sabrina Alves Lenquiste,
Rayana Loch Gomes
Publication year - 2022
Publication title -
colloquium vitae
Language(s) - English
Resource type - Journals
ISSN - 1984-6436
DOI - 10.5747/cv.2021.v13.n2.v325
Subject(s) - food consumption , food insecurity , consumption (sociology) , food security , environmental health , food intake , medicine , olive oil , food science , geography , biology , social science , archaeology , sociology , agricultural economics , economics , agriculture
The aim was to verify the association between food insecurity (FI) and food consumption of elderly people assisted by a Family Health Strategy (FHE). Sixteen elderly people, of both sexes, with a mean age of 69.13 years and BMI of 29.23 kg/m2 were evaluated. The Brazilian Food Insecurity Scale, food frequency questionnaire and 24-hour food recall were used. Weight and height were taken from the patients' records. It was observed that 37.5% of the elderly were in mild AI, 31.25% in moderate AI, 18.75% in severe AI and only 12.5% in food security. Individuals do not consume skimmed milk and have frequent intake of eggs, sausages, margarine, refined cereals, industrialized beverages, sweets and candies. And little or no use of olive oil and whole grains. No significant association between AI and food consumption. It is concluded that there was no association between food insecurity and food consumption in elderly people assisted by an ESF.