Open AccessPROPOSTA DE LAYOUT UTILIZANDO A METODOLOGIA SLP PARA O SEGMENTO CAFEEIRO
Author(s) -
João Francisco Saraiva Puglisi,
Mateus Seribeli Neto,
Porfirio Henrique de Sá Filho,
Rafael Medeiros Hespanhol
Publication year - 2018
Publication title -
colloquium exactarum
Language(s) - English
Resource type - Journals
ISSN - 2178-8332
DOI - 10.5747/ce.2018.v10.nesp.000171
Subject(s) - customer satisfaction , factory (object oriented programming) , competitive advantage , elaboration , process (computing) , computer science , quality (philosophy) , page layout , manufacturing engineering , business , process management , operations management , engineering , marketing , humanities , philosophy , epistemology , advertising , programming language , operating system
Currently, customer satisfaction is a crucial factor for anorganization's survival in the competitive marketplace. To achieve this, initially,it is imperative that organizations seek the elaboration of a functional andefficient layout, considering aspects such as physical layout and organization ofmachines, equipment, circulation areas, inventory areas and people. Thisimproves the efficiency of the process and consequently increases quality,reduces costs and increases customer satisfaction. Thus, the present work aimsto establish a layout to a coffee factory using the methodology of SystematicLayout Planning (SLP), aiming to optimize the process flow and consequentlythe efficiency of operation.