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LAYOUT EM NOVOS EMPREENDIMENTOS: ESTUDO DE CASO DE UMA PROCESSADORA DE CAFÉS ESPECIAIS
Author(s) -
Elisângela Aparecida dos Santos Mesquita,
Gabrielle Batalini dos Santos,
Thomas Henrique Alves da Cruz,
Rafael Medeiros Hespanhol
Publication year - 2018
Publication title -
colloquium exactarum
Language(s) - English
Resource type - Journals
ISSN - 2178-8332
DOI - 10.5747/ce.2018.v10.nesp.000168
Subject(s) - page layout , process (computing) , computer science , production (economics) , key (lock) , manufacturing engineering , engineering drawing , engineering , business , advertising , economics , macroeconomics , operating system , computer security
The process of develop a production layout is one of the keyaspects of creating a new company, regardless of its market segment. Thisstudy aims to develop a facility layout for arabica coffee processing.Quantitative and qualitative data were analyzed through the SLP (SystematicLayout Planning) method, for this purpose, a research of the necessaryequipment was developed, regarding its dimensions and production capacity.Was also considered the six principles of layout optimization. The result was alayout proposal, with an array of equipment following the principle ofarrangement by processes. It was also elaborated the facility plant, with theexplanation of the process flow.

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