Open AccessPhysicochemical characterization of bunches and oil composition in a backcross progeny (caiaué x oil palm) x oil palm
Author(s) -
Ricardo Lopes,
Rosemar Antoniassi,
Raimundo ato Vieira da Cunha,
Allan Eduardo Wilhelm,
A. F. Faria-Machado
Publication year - 2021
Publication title -
colloquium agrariae
Language(s) - English
Resource type - Journals
ISSN - 1809-8215
DOI - 10.5747/ca.2021.v17.n4.a449
Subject(s) - hybrid , tenera , biology , parthenocarpy , backcrossing , palm oil , composition (language) , palmitic acid , palm stearin , linoleic acid , palm , botany , horticulture , food science , fatty acid , biochemistry , linguistics , philosophy , physics , quantum mechanics , gene
Hybrids between caiaué and oil palm (IEH OxG) are explored in genetic improvement with the main objective of associating the high palm oil productivity of oil palm with resistance of caiaué to Bud Rot disease. In addition, caiaué has better oil quality and greater resistance to some pests and diseases than oil palm and these characteristics are transmitted to the hybrid between species. Due to fertility problems, IEH OxG plantations require assisted pollination, which raises the production costs. Backcrossings using oil palm as recurrent parent (BC OGxG) are being evaluated as a solution to restore the fertility of IEH OxG, however, the species contrast to physicochemical characteristics of the bunch and to oil composition, therefore, there is a need to observe how these characteristics vary in BC OGxG. Physicochemical characteristics of the bunch and fatty acid composition of the oil produced by 90 plants from an BC OGxG progeny were analysed. A large variation was observed in the progeny, with mean values of 9.0 kg for bunch weight, 46.0% of parthenocarpic fruits in the bunch weight, 72.2% of mesocarp in normal fruit and 86.5% in parthenocarpic fruit, 37.6% of oil in the humid mesocarp of normal fruits and 35.9% in parthenocarpic fruits and 16.4% of oil content in the freshfruits bunch (FFB). The unsaturated fatty acids oleic (52.5%) and linoleic (10.8%) and the saturated fatty acids palmitic (30.7%) and stearic (4.4 %) stood out in the oil composition. In the progeny BC OGxG is possible to select individuals for high OCB and for a greater or lesser percentage of saturated or unsaturated fatty acids in the oil composition.