Open AccessALTERNATIVAS SUSTENTÁVEIS NA PRODUÇÃO DE SUÍNOS
Author(s) -
Helena Maria Fonseca da Silva,
Ana Paula Cardoso Gomide,
Rogério Rudolfo Heinemann,
Ana Carla Moreira,
Robson Evangelista Cardoso,
Fábio Ribeiro de Almeida,
Níkolas de Oliveira Amaral,
Letícia Gomes de Morais Amaral
Publication year - 2017
Publication title -
colloquium agrariae
Language(s) - English
Resource type - Journals
ISSN - 1809-8215
DOI - 10.5747/ca.2017.v13.nesp2.000205
Subject(s) - sustainability , business , agricultural science , reuse , population , production (economics) , agriculture , decantation , microbiology and biotechnology , waste management , environmental science , biology , chemistry , economics , engineering , ecology , demography , macroeconomics , chromatography , sociology
The use of corn, rice and soybean co-products is an alternative to a production with greatersustainability and better economic viability. An alternative proposes the use of isolated enzymes,or complexes of enzymes, and with the use of these enzymes in the diet that there are ingredientsthat are co-products, it is supposed to improve the digestibility and reduce the emission ofpollutants present in the swine feces.Industrial swine farming, characterized by containment systems with large population densities,results in the production and accumulation of large amounts of residues in pig farms that,inadequately managed, have come to be considered as one of the main polluting sources.However, there are now several ways to reuse these wastes in a sustainable way. Examples are:decantation basins and the use of biodigesters, being this second option with a great cost benefitfor the pig farmer. In view of the above, this review aims to address sustainable practices that arean option for pig producers to provide an economically viable and ecologically correct product