Open AccessPRODUÇÃO ANIMAL E OS IMPACTOS AO MEIO AMBIENTE
Author(s) -
J. P. Barros,
L. C. de Paula,
Nverson Cruz Oliveira,
E. M. B. Oliveira,
Jéferson Corrêa Ribeiro,
Andréia Santos Cezário,
Cledenilson Mendonça de Souza,
L. B. Pedroso
Publication year - 2017
Publication title -
colloquium agrariae
Language(s) - English
Resource type - Journals
ISSN - 1809-8215
DOI - 10.5747/ca.2017.v13.nesp.000242
Subject(s) - production (economics) , sustainability , business , context (archaeology) , work (physics) , animal production , agriculture , animal health , natural resource economics , environmental resource management , sustainable development , risk analysis (engineering) , environmental economics , environmental planning , economics , environmental science , engineering , ecology , geography , biology , zoology , macroeconomics , mechanical engineering , archaeology
When talking about animal production, there are many problems caused by the agricultural sector to theenvironment, which were somewhat ignored until a certain time ago, but nowadays they are part of themain issues related to the production of food animal origin. The productive chain requires that there beadequate management in each of its stages, because any negligence in any of these stages can result inhealth and / or environmental problems. Therefore, in assessing this context, there is a need for adequateand productive systems that fit the ecologically correct animal production issue, introducing concepts ofsustainability in farms, farms, among others. The present work, through an objective review, aims to alertand signal the environmental impacts of animal production, especially to those directly or indirectlyrelated to climate change, and, in addition, believing that the future of the Planet depends on theadoption of sustainable alternatives. Feasible solutions to reverse countless situations that have an impacton the environment