CARCINICULTURA BRASILEIRA: IMPACTOS E AÇÕES MITIGADORAS

Aquaculture (or aquaculture) is the production of some organisms that inhabit the aquatic environment in\udcaptivity. Over the years, the development of shrimp farming has grown significantly, bringing financial\udreturns, but their uncontrolled growth generated several impacts on the environment, the economy and\udalso society. Brazil is considered one of the countries that produce shrimp and this is due to the favorable\udclimate for its cultivation. Negative impacts may be short or long term, involving ecological imbalance,\udenvironmental pollution, disease outbreaks, among others. To be adopted a new style of development\udgeared to sustainability, it is essential that arrangements be made, strategies and activities that fall within\udthe shrimp aquaculture activities in a harmonious way in its relations between communities, the\udenvironment and developmen