Open AccessQUALIDADE MICROBIOLÓGICA E QUÍMICA DA CARNE DE OVINOS DE DUAS DIFERENTES PROCEDÊNCIAS COMERCIALIZADA EM PRESIDENTE PRUDENTE - SP
Author(s) -
Marilice Zundt,
Ricardo Firetti,
Telma Reginato Martins,
Daniela T. Cardoso,
Bruna A. de Angelo,
Fabíola Cristine de Almeida Rêgo,
Ana Cláudia Ambiel,
Caliê Castilho
Publication year - 2014
Publication title -
colloquium agrariae
Language(s) - English
Resource type - Journals
ISSN - 1809-8215
DOI - 10.5747/ca.2014.v10.n2.a110
Subject(s) - biology
It was evaluated the microbiological and chemical quality of lamb meat from two different sources\udtraded in the city of PresidentePrudente - SP. The work was developed in the Laboratory of Food\udAnalysis UNOESTE of the following microbiological parameters were evaluated: molds and yeasts,\udSalmonella spp, Staphylococcus aureus and total and thermotolerant coliforms and chemical\udanalysis: protein, moisture, fixed mineral residue and ether extract of meat from Brazil and\udUruguay, sold at retail in the city of PresidentePrudente. The presence of Salmonella spp in the\udsample proceeding from Uruguay and relatively large counts of total coliforms in both origins was\uddetected. These findings highlight the need for greater oversight in the processing and distribution\udof food. The chemical analysis showed differences only for the fixed mineral (0.93% for meat from\udBrazil and 2.35% for meat from Uruguay)