Open AccessFat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters
Author(s) -
Daniela Orozco,
Alma D. Alarcón-Rojo,
Celia Chávez-Mendoza,
Lorena Luna,
Luis M. Carrillo-López,
Oswaldo Ronquillo
Publication year - 2020
Publication title -
asian-australasian journal of animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.751
H-Index - 59
eISSN - 1976-5517
pISSN - 1011-2367
DOI - 10.5713/ajas.20.0622
Subject(s) - nut , food science , chemistry , engineering , structural engineering