
Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, Malaysia
Author(s) -
Naa Zamri,
Sakinah Harith,
N Mat-Hassan,
Ying Qian Ong
Publication year - 2021
Publication title -
malaysian orthopaedic journal/malaysian orthopaedic journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 6
eISSN - 2232-111X
pISSN - 1985-2533
DOI - 10.5704/moj.2107.012
Subject(s) - medicine , underweight , overweight , osteoarthritis , quality of life (healthcare) , rehabilitation , physical therapy , obesity , gerontology , alternative medicine , nursing , pathology
The World Health Organisation (WHO) has estimated that 80% of people with osteoarthritis (OA) have movement limitations while 25% of them cannot perform their major daily activities, thus resulting in a decline of their nutritional status and quality of life (QOL). Therefore, this study aimed to compare the nutritional status and health-related quality of life (HRQOL) of OA patients between gender and age group.