Open AccessThe Future of Food: Identifying Genetic Mechanisms Affecting Sorghum Protein Digestibility
Author(s) -
Hailey Edmondson,
Michael Busche
Publication year - 2015
Publication title -
journal of purdue undergraduate research
Language(s) - English
Resource type - Journals
eISSN - 2158-4044
pISSN - 2158-4052
DOI - 10.5703/jpur.05.1.04
Subject(s) - sorghum , agronomy , agriculture , population , crop , biology , staple food , hybrid , microbiology and biotechnology , ecology , demography , sociology