Open AccessAnisotropy Scanning: Novel Imaging Analysis for Beef Tenderness
Author(s) -
Derico Setyabrata
Publication year - 2016
Publication title -
journal of purdue undergraduate research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2158-4044
pISSN - 2158-4052
DOI - 10.5703/1288284316154
Subject(s) - tenderness , meat tenderness , longissimus muscle , longissimus , meat packing industry , anisotropy , food science , zoology , chemistry , biology , physics , quantum mechanics