Open AccessIdentification Of Nutritional Content, Taxonomy and Processed Products Of Campolay Fruit (Pouteria Champeciana)
Author(s) -
Rahmi Dzulhijjah,
Mohd Sarli,
Dina Arafa Shabayek
Publication year - 2022
Publication title -
international journal of scientific and professional
Language(s) - English
Resource type - Journals
ISSN - 2829-2618
DOI - 10.56988/chiprof.v1i1.1
Subject(s) - flesh , sugar , food science , carotene , chemistry , vitamin , horticulture , vitamin c , biology , botany , biochemistry