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Does chewing sucrose‐free chewing gum after meals reduce the development of carious lesions?
Author(s) -
Tsao Claudine E,
Morgan Michael V
Publication year - 2005
Publication title -
medical journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 131
eISSN - 1326-5377
pISSN - 0025-729X
DOI - 10.5694/j.1326-5377.2005.tb06583.x
Subject(s) - library science , chewing gum , medicine , art , computer science , chemistry , food science
The Medical Journal of Australia ISSN: 0025729X 17 January 2005 182 2 85-86 ©The Medical Journal of Australia 2005 www.mja.com.au EBM: Trials on Trial years). Participants and their parents or guardians were sign an informed consent form. Non-participation rate were not reported, and inclusion and exclusion criteria specified. Interventions: The intervention group chewed sucros (65% polyols [sorbitol and mannitol], 30% gum base an sweeteners and flavours) for 20 minutes after meals, th Trial: Szöke J, Bánóczy J, Proskin HM. Effect of after-meal sucrose-free gum-chewing on clinical caries. J Dent Res 2001; 80: 1725-1729.