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GO …, EAT THY BREAD WITH JOY
Author(s) -
BROWN UNA VENN
Publication year - 1975
Publication title -
medical journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 131
eISSN - 1326-5377
pISSN - 0025-729X
DOI - 10.5694/j.1326-5377.1975.tb111657.x
Subject(s) - food science , calorie , snack food , starch , fat substitute , chemistry , biology , endocrinology
Bread‐man's oldest ‖convenience food‗‐is often overlooked in this era of ‖take‐away‗ and snack foods. Bread is a nutritious food which contributes protein, vitamins of the B group, some calcium and iron as well as starch, the preferred form of carbohydrate, to the diet. Being low in fat it is not as high In calories as is often thought.