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THE PREPARATION OF FROZEN POULTRY: FACTORS RELATING TO THE PREVENTION OF STAPHYLOCOCCAL FOOD POISONING
Author(s) -
Anderson Kevin
Publication year - 1966
Publication title -
medical journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 131
eISSN - 1326-5377
pISSN - 0025-729X
DOI - 10.5694/j.1326-5377.1966.tb91952.x
Subject(s) - bacteriology , library science , citation , medicine , computer science , biology , genetics , bacteria