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THE COMPOSITION OF DIETARY FAT AND THE POSSIBLE EFFECTS OF DIETARY CHANGES ON SERUM CHOLESTEROL LEVELS AND CORONARY DISEASE
Author(s) -
Fairbairn Anne L.,
Whyte H. M.
Publication year - 1965
Publication title -
medical journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 131
eISSN - 1326-5377
pISSN - 0025-729X
DOI - 10.5694/j.1326-5377.1965.tb71818.x
Subject(s) - citation , composition (language) , medicine , gerontology , library science , psychology , art , computer science , literature