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THE EFFECT OF FOOD ON THE ABSORPTION OF PENICILLIN GIVEN BY MOUTH
Author(s) -
Clarke E. R. H.,
Mathews A. G.,
Hesketh Nancy D.,
Evered M. G.
Publication year - 1957
Publication title -
medical journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 131
eISSN - 1326-5377
pISSN - 0025-729X
DOI - 10.5694/j.1326-5377.1957.tb49471.x
Subject(s) - penicillin , food science , absorption (acoustics) , microbiology and biotechnology , chemistry , materials science , antibiotics , biology , composite material