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A SIMPLIFIED TABLE OF FOOD COMPOSITION FOR USE IN THE EVALUATION OF AUSTRALIAN DIETS
Author(s) -
Woodhill Joan M.
Publication year - 1952
Publication title -
medical journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 131
eISSN - 1326-5377
pISSN - 0025-729X
DOI - 10.5694/j.1326-5377.1952.tb100212.x
Subject(s) - food composition data , table (database) , composition (language) , food science , mathematics , computer science , chemistry , database , art , literature , orange (colour)