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THE THIAMIN AND RIBOFLAVIN CONTENT OF SOME COMMERCIAL VEGETABLE AND YEAST EXTRACTS
Author(s) -
Francis Catherine E.
Publication year - 1947
Publication title -
medical journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 131
eISSN - 1326-5377
pISSN - 0025-729X
DOI - 10.5694/j.1326-5377.1947.tb73090.x
Subject(s) - citation , riboflavin , content (measure theory) , library science , food science , computer science , chemistry , mathematics , mathematical analysis