Open AccessBioethanol production from cheese whey
Author(s) -
Fabiola Sandoval-Salas,
Anayeli Rendón-Ávila,
Antonio Janoary Alemán-Chang,
Carlos Méndez-Carreto,
Christell Barrales-Fernández
Publication year - 2022
Publication title -
renewable energy, biomass and sustainability
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2683-2658
DOI - 10.56845/rebs.v3i2.58
Subject(s) - food science , chemistry , fermentation , kluyveromyces marxianus , whey protein , pasteurization , ethanol fuel , biofuel , yeast , biochemistry , microbiology and biotechnology , biology , saccharomyces cerevisiae