Open AccessEvaluation of acid-thermal pretreatments and enzymatic saccharification to obtain fermentable sugars from the juice and bagasse of Agave salmiana leaves
Author(s) -
Sergio Martínez-Hernández,
Alonso Guadalupe Hernández-Mendoza,
Héctor Arturo Ruiz-Leza,
Ángel I. Ortiz-Ceballos,
Alejandro A. CastroLuna,
Magdiel Láinez-González
Publication year - 2022
Publication title -
renewable energy biomass and sustainability
Language(s) - English
Resource type - Journals
ISSN - 2683-2658
DOI - 10.56845/rebs.v3i1.39
Subject(s) - bagasse , agave , chemistry , hydrolysis , enzymatic hydrolysis , food science , hydrolysate , cellulase , biochemistry , botany , pulp and paper industry , biology , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom