Open AccessEvaluation of acid-thermal pretreatments and enzymatic saccharification to obtain fermentable sugars from the juice and bagasse of Agave salmiana leaves
Author(s) -
Sergio Martínez-Hernández,
Alonso Guadalupe Hernández-Mendoza,
H. A. Ruíz-Leza,
Ángel I. Ortíz-Ceballos,
Alejandro A. Castro-Luna,
Magdiel Láinez-González
Publication year - 2022
Publication title -
renewable energy, biomass and sustainability
Language(s) - English
Resource type - Journals
ISSN - 2683-2658
DOI - 10.56845/rebs.v3i1.39
Subject(s) - bagasse , agave , chemistry , hydrolysis , enzymatic hydrolysis , food science , hydrolysate , cellulase , biochemistry , botany , pulp and paper industry , biology , engineering