Open AccessEvaluation of the antioxidant and antimicrobial activity of extracts obtained from four agro-industrial residues after different pretreatments
Author(s) -
Leticia CasasGodoy,
Iliana BarreraMartínez
Publication year - 2022
Publication title -
renewable energy biomass and sustainability
Language(s) - English
Resource type - Journals
ISSN - 2683-2658
DOI - 10.56845/rebs.v3i1.35
Subject(s) - dpph , antimicrobial , abts , food science , chemistry , antioxidant , extraction (chemistry) , bagasse , food spoilage , bacteria , microbiology and biotechnology , biology , biochemistry , chromatography , organic chemistry , genetics
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