Open AccessValorization of the residual bagasse of Mexican oregano (Lippia graveolens HBK) by obtaining fractions enriched in pinocembrin
Author(s) -
Héctor Flores-Martínez,
María Fernanda Cuevas-González,
Irma Guadalupe López-Muraira,
José Daniel Padilla-de la Rosa,
Carolina León-Campos
Publication year - 2022
Publication title -
renewable energy, biomass and sustainability
Language(s) - English
Resource type - Journals
ISSN - 2683-2658
DOI - 10.56845/rebs.v3i1.30
Subject(s) - pinocembrin , chemistry , essential oil , food science , thymol , carvacrol , flavanone , chromatography , antioxidant , flavonoid , organic chemistry