Open AccessOPTIMIZATION OF TEMPERATURE CELLULOSE PRODUCING BACTERIAL ISOLATES FROM DRAGON FRUIT (Hylocereus polyrhizus)
Author(s) -
Ayyub Harly Nurung,
Fairuz Diah Widowaty,
Herwin Herwin,
Li Wang
Publication year - 2021
Publication title -
journal microbiology science
Language(s) - English
Resource type - Journals
eISSN - 2808-3911
pISSN - 2808-392X
DOI - 10.56711/jms.v1i1.820
Subject(s) - cellulose , bacteria , agar , food science , isolation (microbiology) , dilution , agar plate , bacterial cellulose , agar dilution method , biology , chemistry , microbiology and biotechnology , biochemistry , minimum inhibitory concentration , genetics , physics , thermodynamics