Open AccessAffordable cold storage for preservation of perishable agricultural products in the context of North Bengal
Author(s) -
U. Das,
A. Mahapatra
Publication year - 2022
Language(s) - English
DOI - 10.56697/jmep.2022.1106
Subject(s) - context (archaeology) , agriculture , business , shelf life , agricultural science , cold storage , quality (philosophy) , crop , cold chain , taste , leafy vegetables , consumption (sociology) , toxicology , horticulture , environmental science , food science , geography , biology , agronomy , social science , philosophy , archaeology , epistemology , sociology