Open AccessEffect of Cooking on the Food Safety of Cutlet - Changes of Internal Temperature, Color, and Indicator Organisms -
Author(s) -
Jong-Gyu Kim,
Joong-Soon Kim
Publication year - 2015
Publication title -
han'guk hwan'gyeong bogeon hakoeji/han'gug hwan'gyeong bo'geon haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2233-8616
pISSN - 1738-4087
DOI - 10.5668/jehs.2015.41.2.82
Subject(s) - food science , lightness , chemistry , cooking methods , physics , optics