Open AccessStudies on the Hand Hygiene Practices of Food-Service Businesses Workers: A Comparison of Full-time and Part-time Workers
Author(s) -
김종규,
박정영,
김중순
Publication year - 2013
Publication title -
han'guk hwan'gyeong bogeon hakoeji/han'gug hwan'gyeong bo'geon haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2233-8616
pISSN - 1738-4087
DOI - 10.5668/jehs.2013.39.1.71
Subject(s) - hygiene , hand washing , personal hygiene , environmental health , food service , medicine , salmonella , food safety , significant difference , washing hands , food science , business , marketing , family medicine , biology , bacteria , pathology , genetics